An ocean view and trendy blue-tiled sushi bar enhance this large dining room's appeal.
Theme image courtesy of flickr creative commons

Wondering where the above background image comes from? That image is applied to the row. You can view the exact background image settings on the design pane. The 'scroll over' effect is changed when the width enters the tablets area. This is done because of limitited support for the fixed setting on iOS devices. Then two subgrids are used for the content on op the image. The first holds the navigation. The second the headers. The background for the first header is semi-transparant, adding to the effect. 

The navigation elements are positioned and repositioned with flexbox. It’s amazing what can be done with it! The flex settings for the parents are simple, just go to the design pane with the subgrid column selected to view them. The flex children are ordered using the flex orer property (on their ID). Pretty neat uh!?

There’s also a smaller navigation which is hidden (display: none) on large screens but used for smaller widths. Hope this help understand how this part of the theme has been constructed!

A meal at Atlas does not kick off with a spiel from the waiter about how each dish will come out of the kitchen when it’s ready and is meant to be shared. Nor is there an option of a five-, eight- or 14-course “chef’s tasting menu” that begins with an edible doodad served in a Chinese soup spoon. Instead, you will be greeted with a classic a la carte menu — appetizer, main, dessert — offering no embellishment beyond an irresistible bread service. (Another gougere? Oh, why not?) 

The Beach Menu

charred mediterranean octopus - yukon gold potato - caramelized onion - smoked paprika - harissa 13

brick oven roasted oysters - melted leeks - pancetta - pernod creme 14

classic steak tartare* - garlic-crisp baguette 10

classic steak tartare* - garlic-crisp baguette 10

butter lettuce salad - red onion - herb-mustard vinaigrette 8

butter lettuce salad - red onion - herb-mustard vinaigrette 8

butter lettuce salad - red onion - herb-mustard vinaigrette 8

butter lettuce salad - red onion - herb-mustard vinaigrette 8

butter lettuce salad - red onion - herb-mustard vinaigrette 8

Soupe

soup du jour 7

white bean soup - truffle oil - brioche croutons 6


Fromage

white bean soup - truffle oil - brioche croutons 6

humbolt fog - California, goat, vegetable ash, creamy

white bean soup - truffle oil - brioche croutons 6

C H A R C U T E R I E

white bean soup - truffle oil - brioche croutons 6

white bean soup - truffle oil - brioche croutons 6

white bean soup - truffle oil - brioche croutons 6


vinny’s ricotta lasagna - sweet italian sausage - tomato sauce - mushrooms - parmesan 14

bucatini with littleneck clams - lemon - italian parsley 17

p.e.i. mussels - garlic - white wine - saffron - frites 14

vinny’s ricotta lasagna - sweet italian sausage - tomato sauce - mushrooms - parmesan 14


george's bank scallops - rock shrimp risotto - hen of the woods mushrooms - peppercorn sauce - lobster oil 30

simple roast chicken - warm roast red onion-shiitake mushroom salad - potato puree 18

george's bank scallops - rock shrimp risotto - hen of the woods mushrooms - peppercorn sauce - lobster oil 30

*Menu sampled from Van Gogh’s roswell ga (Yes, they need a new site)

The Beach Vibe

Come play

Each of the pictures below sits in its own column. Then, on the breakpoints, the span width of the columns is increased. This can be done on the Layout pane. Sed nisi. Responsive Site Designer from elementum imperdiet. Mauris massa. Vestibulum lacinia arcu eget nulla. Class aptent taciti CoffeeCup makes the vibe per conubia nostra, per inceptos himenaeos.

Placeholder Image
Placeholder Image
Placeholder Image
Placeholder Image
Be the first to know about the hap's

Catch the right wave, eat the good fish. Dance the night away, relax the next day. We’ll let you know what’s happening if you tell us how to reach you. No, we won’t spam (this week).

What should we call you?

Your email please.